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Organic Food – Myths Realities And Nonsense To Know About

When your college-age son reminds you that your supermarket foods are “dead” and that you’re simply supporting government-subsidized monoculture farming practices, what do you do? Is the answer “natural and organic food”… but what does this mean, and what would you get if you convert to it?

When does a difference matter? Who hasn’t been intrigued during a shopping visit when you read one packet where “free range chickens” have been “sustainably farmed”, while the other packet simply shows the price and pound details for what must be the “alternative chicken” produced by industrial farming and mass distribution means? How do you choose? Is one more “chicken” than the other?

Does the carton showing happy cows grazing on verdant pasture settings along with the words ” organic food” make you stop catering service hong kong, think and buy? And what about the buyer’s dilemma when one brand of organic milk differentiates itself from competitor organic milks because the milk is ultrapasteurized… and in the same food case another organic “raw” milk claims that it’s better for you, fresher because it hasn’t undergone any pasteurization?

Diet to Go is basically a meal delivery program for dieters. For most of the country, the food is delivered by mail order. But in a couple of cities, Diet to Go actually has some local outlets. Those cities are Washington, DC, Baltimore, Philadelphia and San Francisco.

Diet to Go has a pretty flexible program. They have three different menus depending on what type of diet works for you. There’s a traditional low fat diet, a vegetarian version of the low fat diet and then there’s a low carb diet which is similar to Atkins.

The low carb menu works out to roughly 1200 calories per day. For the low fat menus, you can pick the right calorie level for you — either 1200 calories or 1600 calories per day.

You can also pick how much food you want. If you like to cook for yourself on the weekends, you can order just a 5-day week order. Like to make your own breakfast? Then just order lunch and dinner.

These are just a few statements that I’ve re-worded but are intended to illustrate the growing demand for survival food. The actual shipping times are real shipping times. The soonest I could find in the marketplace was 3-4 weeks. The largest manufacturer in the space has told consumers visiting their website that they can’t ship their product to the consumer because they are working on keeping up with the demand from their distributors. So with this particular manufacturer they aren’t even shipping product directly to the consumer.

Recent events most likely are drivers behind the rush for emergency food storage but people are also starting to realize the importance of this precious commodity. All in all, things don’t seem to be getting better in regards to the survival food supply. I followed one company’s website that was shipping within a week. A couple weeks later this grew to two weeks, stating that shipping times were going to get better. Today they are shipping at 8 weeks. Some companies have gone from 2 months to 6 months and even more extreme to no longer shipping their product directly to the consumer.

Another factor outside of the recent events is that this type of long term food storage has gotten much better tasting. Some people are using this survival food as a regular part of their meal plan. It’s a quick and easy way to make breakfast or dinner. Additionally I noticed a handful of these companies are also providing monthly shipping options where you can take a chunk of food storage a month at a time. This is a plan that has been designed for the budget minded individual still looking at ways to build his or her food storage. Basically you can pick the type of food you’d like to build up on and every month a new order will be placed and shipped to your door.

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