Ways of Storing Dry Foods in Your Home

Dried foods are those that cannot be renewed through heating or preserving methods. Dried foods may be stored at room temperature or in refrigerators for a long time. Dried fruits, vegetables, meat and fish are just a few examples. Dried foods are used to provide nutrients to fresh food that can’t be renewed through refrigeration or heating.

How to make Desiccated Coconut - YouTube

Dried foods are preserved by removing the water from them. The most common way to remove moisture from dried foods is by placing it in a paper bag with a dark colored paper towel on top. Dried fruit is the most difficult one to preserve since its skin is transparent. However, dried raisins, mangoes, dates, figs, pineapple pieces, raisins, sultanas and other fruits can still be preserved through placing them in a dark covered container. Drying also affects the color of the fruit as it dries and it also removes some of the natural nutrients found in the fruit.

Air circulation is important to dehydrate low moisture foods. Low moisture dehydrated foods require low humidity to occur. A high humidity would result in mold or spoilage. Low humidity is necessary to dry out food in order to achieve the right ph balance. Dried raisins, dates, and figs will all spoil if they are not dried out completely but there are some methods that can be used to speed up the process.

Low moisture dried foods are usually good for storage at room temperature. Dried fruits such as dates, raisins, mangoes, prunes and pineapples are suitable for this purpose. Dried meats, fish, vegetables and fruits can be stored at room temperature but will spoil if they are exposed to high heat or lengthy periods of storage. Food quality specialists can be consulted regarding the best storage temperature for specific foods. They may recommend a particular drying temperature, relative humidity, air circulation and other factors. Consultation with a food quality specialist is important soft dried coconut.

Freezer burn is often a problem when using dry food in the freezer. Insect contamination occurs easily in freezers as some insects are able to survive at below freezing temperatures. To prevent this, check that the racks in your freezer are wide enough and there is no wood between the racks that could provide a platform for insects to hide. Proper air circulation is another way to avoid freezer burn.

When using dry foods for storage in the house, you should ensure that you follow recommended storage procedures. Proper storage procedures include never wrapping dried foods in newspaper or blankets and never wrapping them individually because it makes the drying process more difficult. Dried fruits should always be separated from other dried products and stored in its own basket. Vitamin C can be stored in a container of its own. Other vitamin C storage procedures include keeping foods in a dark box or plastic bag overnight and not overfilling or underfilling the container of your vitamin C to avoid spoilage.

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